The Chapter Blog
Food & Recipes
A balancing act
Good nutrition plays a key role in reducing the risk of injury by helping strengthen your bones.
Herb and Almond Crusted Barramundi
Discover Herb and Almond Crusted Barramundi, a Culinary Masterpiece by Chef Manager Ann Goddard! Embark on a Delectable Journey of Flavour and Nourishment from Peregian Springs.
Vegetable Fritters
Irresistible Fritters Crafted by Chef Manager Ann Goddard! Indulge in a Flavourful Fusion of Taste and Nutrition from Peregian Springs.
Chef Ann Goddard prepares cuisine fit for royalty at Aveo Peregian Springs
From the Royal Navy to the school canteen and then Peregian Springs, Chef Ann Goddard’s culinary journey is varied, scrumptious, and exciting!
Chef Asitha serves flavour-packed cuisine at Aveo Springfield
With a background hailing from Sri Lanka and skills honed in diverse culinary settings, Chef Asitha Weerashinga delights residents with luscious flavours every day.
Let the sunshine in! Welcome to the open kitchen at Aveo Lindsay Gardens
Chef Mark Turley’s open kitchen at Aveo Lindsay Gardens perfectly reflects his community focus, bringing people together with delicious, seasonal meals.
Soda Bread - Live Life Cook
Soda Bread is a type of quick bread made using flour, baking soda and buttermilk. It's denser than your typical loaf and gets the rise from the reaction between the baking soda and the acids in buttermilk, rather than using yeast. There are many variations on the recipe, but I have created one using some nutrient packed ingredients including wholemeal flour, walnuts,
chia seed and oats.