Skip to main content
Find a
Please enter a postcode or suburb.
Unfortunately, we have no villages in Australian Capital Territory, Northern Territory or Western Australia.
Please try a different postcode or suburb.
Unfortunately, we have no villages in this area.
Please try a different postcode or suburb.
You recently looked at these villages:
Blog · Food & Recipes

Herb and Almond Crusted Barramundi

Serves: 2

Prep Time: 10 mins

Cooking time: 20 mins



  • 1 slice of wholemeal bread
  • 100g almond meal or slivered almonds
  • 1 small lemon (grated zest and juice)
  • 2 tbsp olive oil
  • ½ bunch of parsley
  • 2 barramundi fillets
  • 50g fetta
  • 2 tsp natural yoghurt
  • Splash of balsamic glaze (optional)
  • ½ lemon cut into wedges
  • 1 tsp crushed garlic or 1 garlic clove



1. Preheat your oven to 200 degrees.

2. Line a tray with baking paper and spray with oil.

3. Place almond, garlic, zest, bread, yoghurt, fetta and half the olive oil in a bowl, combine together or use a small food processor to blend together.

4. Place fish on the tray and press the nut mixture gently on top.

5. Bake for 15 to 20 minutes.

6. Serve with either a simple salad or jasmine rice.


Download a copy of the latest edition of Chapter Magazine and discover more delicious recipes.

Find your perfect community

With many communities right across Australia, there is sure to be one near you!

Find a village

Subscribe to our newsletter

Be the first to receive the latest news, events and properties for sale at Aveo.

Public events

We welcome you and your family to our community events. Come experience the Aveo lifestyle for yourself.