The latest issue of Chapter Magazine is now available - download your copy today! DOWNLOAD


Meet the foodies at Aveo – David Fryer

David Fryer completed his apprenticeship in a small French bistro in Brisbane before joining the Sheraton Hotel chain for seven years.

While living in London, David was lucky enough to work alongside the esteemed Anton Mosimann, preparing meals for celebrities and the Royal Family.

Now with over 20 years’ experience, David has built a name for himself as one of the leading chefs on the Gold Coast and loves to continue experimenting with food. We are lucky to have David working on the team as Aveo’s Regional Catering Manager.

“As a Chef by trade, I love seeing such a high level of innovation being used at Aveo to provide our residents with a 5-star food service both in presentation and nutritional value”. 

Subscribe to our newsletter

Be the first to receive the latest news, events and properties for sale at Aveo

Aveo Group Limited and its subsidiaries (collectively ‘Aveo’) will collect personal information upon your completion of this Aveo newsletter subscription form.  Aveo may also collect personal information in order to conduct advertisements, publications, media statements and other promotional materials associated with Aveo’s services and products. Aveo’s Privacy Policy (‘Policy’) sets out the principles that Aveo has implemented to deal with the collection, use and disclosure, access to, information held and what purposes. The Policy extends to the consent you give when providing personal information to us on this Aveo newsletter subscription form, unless you advise that you do not consent to Aveo collecting your personal information. You can view the Policy here.