Aveo’s Food Trail visited The Clayfield for a fun-filled day of food, wine, cooking demonstrations and live music.
Over 100 people watched Head Chef, Christian, prepare some delicious Lamb Koftas and picked up some great tips and tricks.
A gardening professional showed everyone how to grow plants on a balcony while the band, Serenity, entertained everyone with some soulful jazz.
A community fundraising raffle raised over $200 on the day for Aveo’s charity of choice, Project Pink!
Click below to watch the video from the day.