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The Chapter Blog

Food & Recipes

Food & Recipes

A balancing act

Good nutrition plays a key role in reducing the risk of injury by helping strengthen your bones.

Food & Recipes

Herb and Almond Crusted Barramundi

Discover Herb and Almond Crusted Barramundi, a Culinary Masterpiece by Chef Manager Ann Goddard! Embark on a Delectable Journey of Flavour and Nourishment from Peregian Springs.

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Food & Recipes

Vegetable Fritters

Irresistible Fritters Crafted by Chef Manager Ann Goddard! Indulge in a Flavourful Fusion of Taste and Nutrition from Peregian Springs.

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Food & Recipes

Chef Ann Goddard prepares cuisine fit for royalty at Aveo Peregian Springs

From the Royal Navy to the school canteen and then Peregian Springs, Chef Ann Goddard’s culinary journey is varied, scrumptious, and exciting!

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Food & Recipes

Chef Asitha serves flavour-packed cuisine at Aveo Springfield

With a background hailing from Sri Lanka and skills honed in diverse culinary settings, Chef Asitha Weerashinga delights residents with luscious flavours every day.

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Food & Recipes

Let the sunshine in! Welcome to the open kitchen at Aveo Lindsay Gardens

Chef Mark Turley’s open kitchen at Aveo Lindsay Gardens perfectly reflects his community focus, bringing people together with delicious, seasonal meals.

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Food & Recipes

Soda Bread - Live Life Cook

Soda Bread is a type of quick bread made using flour, baking soda and buttermilk. It's denser than your typical loaf and gets the rise from the reaction between the baking soda and the acids in buttermilk, rather than using yeast. There are many variations on the recipe, but I have created one using some nutrient packed ingredients including wholemeal flour, walnuts,
chia seed and oats.

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