Over 120 residents, guests, staff and local businesses attended Aveo’s Food Trail at Aveo Peregian Springs Country Club last week.
Guests enjoyed tasting the rare wines and learning about their history from wine expert, Darren. The coffee tasting station was also popular with guests trying a variety of beans and brews.
The Ben Stewart Trio band entertained everyone while they enjoyed the delicious canapes and refreshments being served.
Chefs John Casey and David Fryer prepared delicious Tandoori Lamb with Bombay Potatoes at the live cooking demonstration for everyone to taste. It was a fantastic day!
If you haven’t been to Aveo Peregian Springs Country Club yet, click the button below to learn more.