The monthly resident cooking school at Aveo Peregian Springs Country Club has seen another successful class. Resident, Nole Giles, led July’s cooking class with the assistance of the Community Chef, Ann. Nole is a valued resident of the community and is always very involved with events and activities.
Noel shared two of his mother’s favourite recipes, Savoury Steak and Thai Yellow Chicken Curry, which were both delicious. Great job to Noel and Ann.
We look forward to seeing what residents at Aveo Peregian Springs Country Club will be cooking up in the kitchen in the next cooking class.
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