Skip to main content
Find a
Please enter a postcode or suburb.
Unfortunately, we have no villages in Australian Capital Territory, Northern Territory or Western Australia.
Please try a different postcode or suburb.
Unfortunately, we have no villages in this area.
Please try a different postcode or suburb.
You recently looked at these villages:
Blog · Food & Recipes

Chef Wayne’s pan fried atlantic salmon with tomato, onion & lime salsa


Serves: 2



• 200g salmon fillets

• ½ tbsp olive oil

• 1 tbsp shallots, chopped

• 1 tbsp butter

• 2 potatoes (optional)


• 8 cherry tomatoes, cut into pieces

• ¼ spanish onion, sliced

• ¼ lime juice

• ½ tbsp olive oil


1. Make the salsa first by mixing all ingredients together before lightly seasoning. Put in bowl and set aside.

2. Heat olive oil in frypan, add shallots, then place salmon fillets into frypan. Cook for several minutes on medium heat before turning.

3. While the salmon is still sizzling, add in prepared salsa, before turning heat to low.

4. When salmon is cooked, add butter to pan and swirl before removing from heat.

To serve

Serve salmon with warm salsa on top with cooked potatoes and green vegetable or fresh garden salad and lime wedges.

To be the first to receive great recipes, such as this one, in your inbox, you can subscribe to Chapter Magazine here.

Find your perfect community

With many communities right across Australia, there is sure to be one near you!

Find a village

Subscribe to our newsletter

Be the first to receive the latest news, events and properties for sale at Aveo.

Public events

We welcome you and your family to our community events. Come experience the Aveo lifestyle for yourself.