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Smashed Avocado & Feta

SERVES 1 - 2

PREP TIME 15 MINS

COOKING TIME NONE

 

Ingredients

 - 1 ripe avocado

 - Juice of 1 lemon

 - 6 chives, finely chopped

 - 8 - 10 parsley leaves, roughly chopped

 - 30ml extra virgin olive oil

 - 75g feta cheese, crumbled

 - 2 slices toast

 

To serve

 - 1 cup rocket leaves

 - 4 - 6 cherry tomatoes, halved

 - Extra olive oil

 - Salt and pepper to taste

 

Method

Place avocado, juice, herbs, feta and oil in a bowl.

Mash with a fork.

Spread on toast and serve with a side salad of rocket and tomatoes.

Drizzle a little olive oil, season to taste with salt and pepper, and enjoy.

 

Click here to find more delicious recipes in our latest edition of Chapter Magazine.

 

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