The latest issue of Chapter Magazine is now available - download your copy today! DOWNLOAD


Smashed Avocado & Feta

SERVES 1 - 2





 - 1 ripe avocado

 - Juice of 1 lemon

 - 6 chives, finely chopped

 - 8 - 10 parsley leaves, roughly chopped

 - 30ml extra virgin olive oil

 - 75g feta cheese, crumbled

 - 2 slices toast


To serve

 - 1 cup rocket leaves

 - 4 - 6 cherry tomatoes, halved

 - Extra olive oil

 - Salt and pepper to taste



Place avocado, juice, herbs, feta and oil in a bowl.

Mash with a fork.

Spread on toast and serve with a side salad of rocket and tomatoes.

Drizzle a little olive oil, season to taste with salt and pepper, and enjoy.


Click here to find more delicious recipes in our latest edition of Chapter Magazine.


Discover Chapter Magazine

Subscribe to our newsletter

Be the first to receive the latest news, events and properties for sale at Aveo

Aveo Group Limited and its subsidiaries (collectively ‘Aveo’) will collect personal information upon your completion of this Aveo newsletter subscription form.  Aveo may also collect personal information in order to conduct advertisements, publications, media statements and other promotional materials associated with Aveo’s services and products. Aveo’s Privacy Policy (‘Policy’) sets out the principles that Aveo has implemented to deal with the collection, use and disclosure, access to, information held and what purposes. The Policy extends to the consent you give when providing personal information to us on this Aveo newsletter subscription form, unless you advise that you do not consent to Aveo collecting your personal information. You can view the Policy here.

Aveo Events