Could you tell us a memorable story from your time at Aveo Springfield?
One day, my Lamb’s Fry wasn’t well-received by a resident... A former sheep farmer said ‘Asitha this Lamb's Fry is disgusting’.
She then proceeded to instruct me how to cut and cook the lamb. I’ve cooked it that way ever since!
Aside from that, we’ve had many themed events that go down a treat! Chinese Day with a Chinese Mixed Buffet, St Paddy’s Day complete with Irish Stew and Beef & Guinness Casserole, and of course Christmas with traditional Roast, Plum Pudding & Brandy Custard. The list goes on…
Any words of wisdom for aspiring chefs?
Learn the basics and appreciate simplicity. Season your food, always! Lastly, explore different cuisines - there’s a whole world of possibilities out there!
It sounds like it’s impossible for Chef Asitha to serve anything boring – his kitchen is all about innovative, delicious food! The residents at Aveo Springfield get to enjoy his cuisine every day, and we all know that beautiful food makes for wonderful days.
What do you want your retirement to be like? Have a look at our helpful resources to find out if making the move to an Aveo retirement community could be right for you.
You can also find out more about Aveo Springfield here.