Redefining retirement through better food and nutrition
Older Australians have different nutritional needs. Aveo, with the assistance of Nutrition Professionals Australia (NPA), has taken a more scientific approach to nutrition to create a nutritional framework that embraces this.
We’ve introduced national nutritional food standards, which cover all food services within our villages. This standard caters for the different dietary requirements residents have as they age, which may be as simple as providing more protein-based meal options or offering different portion sizes for easier digestion.
Our dining rooms are where our menus come to life. There residents enjoy great food and a feeling of wellbeing, while sharing the dining experience in vibrant surroundings chatting with family and friends.
Good nutrition at home or in our restaurants
Hear how Aveo are redefining food in retirement
Hear from our National Food Services Manager John Casey. John talks about the work we have been doing with Nutrition Professionals Australia to ensure our food is nutritionally balanced for our residents.