SERVES 15
PREP TIME 15 MINUTES
COOKING TIME 15 MINUTES
Ingredients
- 3 cups self-raising flour
- 1 cup thickened cream
- 1 cup sparkling mineral water
- 1/3 cup parmesan
- 1 ½ tbs chives, finely chopped
- 1 ½ tbs parsley, finely chopped
- Milk, for brushing
- Butter, to serve
Method
Pre-heat oven to 180 degrees Celsius.
Sift flour into a stainless-steel bowl and make a well.
Add cream, mineral water, parmesan, chives and parsley. Gently mix together with clean hands.
Transfer dough to a lightly floured surface and knead well. Roll slightly until the dough is 3cm thick.
Cut into squares and place on a lightly greased oven tray. Brush tops with milk and bake for 12 minutes, or until golden.
To serve
Serve warm with chutney, pickles or a spread of butter. Freeze any extra scones for up to 3 months.
To increase the protein nutritional density, add ¼ cup skim milk powder to the recipe.
