The latest issue of Chapter Magazine is now available - download your copy today! DOWNLOAD


Roast Lamb Rump with Tuscan Vegetables



Roast Lamb

•    2 x 160-180g lamb rumps
•    Salt and freshly cracked pepper
•    1 tbs light olive oil
•    1 tsp butter
•    1 tsp fresh rosemary, finely chopped, plus extra sprigs to garnish
•    ¼ tsp pink salt flakes

Tuscan Vegetables

•    2 carrots, peeled and halved lengthways
•    1 parsnip, peeled and halved lengthways
•    1 small fennel bulb, thickly sliced
•    1 red onion, thickly sliced
•    1 red capsicum, halved and cut into 1cm slices
•    1 zucchini, halved lengthways
•    3 cloves garlic, peeled
•    3 sprigs of thyme
•    Salt flakes and freshly cracked pepper to taste
•    Extra virgin olive oil


Roast Lamb

Pre-heat oven to 200 degrees Celsius.

Season lamb with salt and pepper.

Heat olive oil in a heavy-based pan and sear rumps over a medium-high heat, turning until browned all over.

Remove from heat and baste with butter. Sprinkle over rosemary and salt flakes.

Transfer lamb to an oven tray and roast for 12 – 15 minutes, or until cooked to your preference. Remove from oven and allow to rest for 10 minutes.


Tuscan Vegetables

Pre-heat oven to 180 degrees Celsius.

In a pot of boiling water, blanch carrots for 3 minutes. Refresh under running water.

In a large roasting pan, toss vegetables with olive oil and season with salt and pepper. Remove the zucchini and capsicum, roasting vegetables for a further 15 minutes or until cooked through.


To serve

Slice a lamb rump thinly and serve with vegetables. Drizzle over olive oil and garnish with salt flakes and rosemary sprigs.

Looking for more delicious recipes? Click here to get a taste of Aveo's very own cookbook, Live Life Cook. 

Subscribe to our newsletter

Be the first to receive the latest news, events and properties for sale at Aveo

Aveo Group Limited and its subsidiaries (collectively ‘Aveo’) will collect personal information upon your completion of this Aveo newsletter subscription form.  Aveo may also collect personal information in order to conduct advertisements, publications, media statements and other promotional materials associated with Aveo’s services and products. Aveo’s Privacy Policy (‘Policy’) sets out the principles that Aveo has implemented to deal with the collection, use and disclosure, access to, information held and what purposes. The Policy extends to the consent you give when providing personal information to us on this Aveo newsletter subscription form, unless you advise that you do not consent to Aveo collecting your personal information. You can view the Policy here.

Aveo Events