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Mal’s Cheese and Chive Scones

SERVES  15   





- 3 cups self-raising flour

- 1 cup thickened cream

- 1 cup sparkling mineral water

- 1/3 cup parmesan

- 1 ½ tbs chives, finely chopped

- 1 ½ tbs parsley, finely chopped

- Milk, for brushing

- Butter, to serve



Pre-heat oven to 180 degrees Celsius.

Sift flour into a stainless-steel bowl and make a well.

Add cream, mineral water, parmesan, chives and parsley. Gently mix together with clean hands.

Transfer dough to a lightly floured surface and knead well. Roll slightly until the dough is 3cm thick.

Cut into squares and place on a lightly greased oven tray. Brush tops with milk and bake for 12 minutes, or until golden.


To serve

Serve warm with chutney, pickles or a spread of butter. Freeze any extra scones for up to 3 months.


To increase the protein nutritional density, add ¼ cup skim milk powder to the recipe.


Looking for more delicious recipes? Click here to get a taste of Aveo's very own cookbook, Live Life Cook.

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