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Our residents are the inspiration behind our approach to food

People come to our retirement and aged care communities with a lifetime of stories. Many of those stories revolve around food.

We all understand the importance that good food plays in our lives. That’s why our residents inspire the dishes we serve in our restaurants and dining rooms.

We also understand that our nutritional needs change as we get older. So, we partnered with Nutrition Professionals Australia and introduced national food standards across all our retirement and aged care communities.

Executive Chef, John Casey, talks about our 5 star approach to dining: 

Our food philosophy

Older Australians have different nutritional needs. Aveo, with the assistance of Nutrition Professionals Australia, has taken a more scientific approach to nutrition to create a nutritional framework that embraces this.

 

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Cooking at home

We want older Australians to feel empowered by good food and be inspired to cook simple and healthy meals at home. Eating well should be easy and with the right preparation it can be. Our talented chefs have assembled their recommendations for home cooking essentials.

 

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Live Life Cook – fresh and fabulous recipes

Empowering the country’s active seniors to keep cooking well into the future is the aim of a new cookbook being released by Aveo’s Executive Chef, John Casey in conjunction with Nutritional Professionals Australia.

Live Life Cook features more than 50 easy and simple recipes, beautiful photos of finished dishes and easy-to-find ingredients.

This is the perfect gift for family members and friends.

Register your interest and be informed when the book is ready for pre-order.

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