Aveo Edrington Park in the top two of prestigious Restaurant and Catering Awards for Excellence.

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Aveo Edrington Park in the top two of prestigious Restaurant and Catering Awards for Excellence.

Aveo announce that the catering team at Aveo Edrington Park retirement village, Berwick, have achieved runners up in the annual Restaurant and Catering Awards for Excellence, in the category of Industrial and Institutional Caterer for Victoria and Tasmania. John Casey, Food Services Manager, Aveo Group said “I am really proud of our catering team and their achievements as the award sets the benchmark in exceptional hospitality and catering and we were up against the leading caterers in the country. Congratulations also go to the other finalists and the winner”. A panel of judges visited all entrants and evaluated each on their customer service and food quality. “The catering team at Aveo Edrington Park spent hours in the kitchen creating and delivering healthy, nutritious and mouth-watering food in order to beat the very strong competition for this event” John said. Aveo Edrington Park residents really enjoy the variety and quality of food offered at the village, and sharing a meal gives everyone time to talk, laugh and share each other’s day.

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