Seniors Week celebrations at Aveo Hunters Green

Home / Community Life / Seniors Week celebrations at Aveo Hunters Green

Aveo Hunters Green celebrated Seniors Week in style recently when they hosted a cooking demonstration with Aveo’s own Executive Chef, John Casey.

Using ingredients from the resident community garden, John wowed his audience with a delicious quinoa and salmon salad, as well as a healthy omelette.

As residents and guests enjoyed tasting the dishes cooked, John explained how important proper nutrition is in ageing well.

Following the cooking demonstration, residents and guest enjoyed a delicious afternoon tea, and some followed with a tour of the beautiful Hunters Green units.

All who attended had a marvellous time, and left with great nutrition advice and also got some tips and tricks for cooking simple and healthy food.

Enjoying the read?

Sign up to receive content like this and more!

Download your FREE Chapter Magazine

Dedicated to bringing older Australians content that is timely, accurate, Chapter is a bi-annual magazine offering stories that excite, entertain and motivate.

Click below to download a copy

Download Now

- Enter Your Location -
- or -