Category: Food & Nutrition

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Aveo Peregian Springs Country Club Food Trail

Over 120 residents, guests, staff and local businesses attended Aveo's Food Trail at Aveo Peregian Springs Country Club last week. Guests enjoyed tasting the rare wines and learning about their history from wine expert, Darren. The coffee tasting station was

Aveo’s Food Trail at The Clayfield

Aveo's Food Trail visited The Clayfield for a fun-filled day of food, wine, cooking demonstrations and live music. Over 100 people watched Head Chef, Christian, prepare some delicious Lamb Koftas and picked up some great tips and tricks. A gardening

John Casey cooking live on Studio 10!

Aveo's National Food Services Manager, John Casey, appeared on Channel Ten's Studio 10 show earlier this week for a live cooking demonstration. John joined the show's host, Sarah Harris, to show how seniors can cook quick and easy recipes that

Meet the foodies at Aveo – Peter Addison

Peter Addison cares most about three things; AFL, human rights and cooking. Having always dreamed of being a chef since a young child, Peter now has over 20 years' experience in the industry. Growing up on a farm, Peter is

Meet the foodies at Aveo – John Casey

John's professional career began with a cooking apprenticeship at one of Melbourne’s iconic five-star hotels, the Southern Cross. During this time, John represented Australia at the Culinary Olympics in Germany, winning the gold medal. Since then, John has worked for 30

Aveo’s Chef Masterclass in Victoria

Aveo's National Food Services Manager, John Casey, yesterday hosted the first session of Chef Masterclasses for the food services team in Victoria. The day consisted of training, cooking demonstrations, presentations from Nutrition Professionals Australia and an information session on the

Meet the foodies at Aveo – Shan Silva

Shan moved from Sri Lanka to Australia 9 years ago to study commercial cookery in Brisbane. Shan has always been passionate about cooking and the wonderful feeling that comes with it. Shan gained a vast understanding of modern Australian cuisine

Aveo Peninsula Gardens Italian Lunch

More than 40 residents at Aveo Peninsula Gardens recently enjoyed an Italian themed lunch. Traditional Italian music played while residents enjoyed a delicious feast prepared by the much-loved community chef, Nontas.  Nontas and staff served Osso Buco, an Italian dish which originated from

Meet the foodies at Aveo – Wayne Ryan

Having worked in the catering industry for over 20 years, Wayne Ryan is now proudly working as Head Chef at Aveo Newstead Aged Care. Starting his career at a large catering company in Canberra, Wayne went on to cook for

Meet the foodies at Aveo – Wayne Sawyer

Aveo’s Chef Manager on the Northern Beaches, Wayne Sawyer, has over 40 years experience in the hospitality industry and extensive knowledge in cooking, teaching and training. Wayne is a great mentor to those he works with in the Aveo kitchen
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